Folic acid in Cereals ready-to-eat, rice, puffed, fortified Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, rice, puffed, fortified there is 0 µg of Folic acid.


Cereals ready-to-eat, rice, puffed, fortified

Cereals ready-to-eat, rice, puffed, fortified is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, rice, puffed, fortified are listed below.

Water 3 g
Energy (calorie) 402 kcal
Energy (joule) 1682 kJ
Protein 6.3 g
Total lipid (fat) 0.5 g
Ash 0.4 g
Carbohydrate, by difference 89.8 g
Fiber, total dietary 1.7 g
Calcium, Ca 6 mg
Iron, Fe 31.7 mg
Magnesium, Mg 25 mg
Phosphorus, P 98 mg
Potassium, K 113 mg
Sodium, Na 3 mg
Zinc, Zn 1.03 mg
Copper, Cu 0.169 mg
Manganese, Mn 1.5 mg
Selenium, Se 10.5 µg
Fluoride, F 19 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 2.6 mg
Riboflavin 1.8 mg
Niacin 35.3 mg
Pantothenic acid 0.32 mg
Vitamin B-6 0.075 mg
Folate, total 19 µg
Folic acid 0 µg
Folate, food 19 µg
Folate, DFE 19 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.13 g
Cholesterol 0 mg
Tryptophan 0.094 g
Threonine 0.318 g
Isoleucine 0.336 g
Leucine 0.526 g
Lysine 0.268 g
Methionine 0.189 g
Cystine 0.108 g
Phenylalanine 0.27 g
Tyrosine 0.355 g
Valine 0.411 g
Arginine 0.519 g
Histidine 0.191 g
Alanine 0.261 g
Aspartic acid 0.583 g
Glutamic acid 1.015 g
Glycine 0.366 g
Proline 0.266 g
Serine 0.287 g

Nutrients in Cereals ready-to-eat, rice, puffed, fortified